Category Archives: Recipes

Sambar Ingredients: Toor dal (yellow split peas or pigeon peas) – 1 small cup Water – 2-3 cups Turmeric powder – ¼ tsp Carrot – 1, cubed (1/2 cup) Potato […]

Pineapple Curry Ingredients: Pineapple – 1/2 (Cut into small pieces) Green Chilli – 3 nos (Sliced length wise) Ginger – 1 inch piece (Chopped) (Ginger paste – 1 tsp) Grated […]

Cabbage Stir Fry Ingredients:- Cabbage – 3 cups (finely chopped) Shallots-Pearl onions- – 4 (finely chopped) Green chilli- 2-3 slit Turmeric powder -1/4 tsp Coconut oil -2 tsp Salt – […]

Green Gram Stir Fry (Cherupayar Thoran) Ingredients:- Cherupayar/Green gram/Moong beans – 1 cup Grated coconut – 1/2 cup Garlic – 3-4 cloves (or Garlic Paste) Ginger – a small piece […]

Matar Paneer (Indian Cuisine) Ingredients: Paneer / Cottage cheese – 500gm Green Peas (or Matar) – 2 Cups Turmeric Powder – 1/2 tsp Red chili powder – 1/2 tsp Garam […]

Spinach Stir Fry Ingredients: Spinach : 1/2 kg. Onion or Shallots : 1/2 cup (Chopped) Green Chilly: 1 large or 2 medium. Garlic: 2 cloves. Turmeric powder: 1/4 tsp. Coconut […]

Beef Curry Ingredients: Fresh Beef – 1 kg Coconut Oil / Olive Oil – 8-10 tbsp Onion – 3 Chopped Garlic – 1/2 cup (or Garlic paste – 2 tbsp) […]

Pickle (Carrot / Green Apple) Ingredients Sliced Carrot – 1/2 Kg (Or Green Apple) Vinegar – 2 tsp Red Chilly – 2 nos Chilli powder – 2 tbsp Fenugreek powder […]

Pickle (Mango / Lemon) Ingredients : Mangoes (or Lemon) : 1/2 kg Oil (Coconut / Olive) : 4 tsp Mustard seeds : 1 tsp Red chillies : 3 Nos Curry […]

Ginger Curry Ingredients : Ginger – 250 gm Tamarind – 25 gm (A lemon Size) Chilly powder – 4 tsp Coriander powder – 6 tsp Jaggery – 25 gm Mustard […]

Mutton Curry Ingredients Mutton – 1 kg Coconut Oil / Olive Oil – 4 tbsp Onion – 4 Ginger paste – 2 tbsp Garlic paste – 2 tbsp Curry leaves […]

Palappam and Vegetable Stew Palappam. Ingredients Fine rice flour or Appam powder : ¼ kg Sugar : 3 dsp Yeast : 1 tsp Grainy rice powder (or rava powder) : […]