Pickle (Carrot / Green Apple)

Ingredients

• Sliced Carrot – 1/2 Kg (Or Green Apple)
• Vinegar – 2 tsp
• Red Chilly – 2 nos
• Chilli powder – 2 tbsp
• Fenugreek powder – 1/2 tsp
• Asafoetida Powder – 1/2 tsp
• Curry leaves : 2 sprigs
• Mustard seeds – 1 tsp
• Oil : 1/2 Cup
• Salt to taste

Preparation Method:

1. Heat oil in a pan.
2. Add mustard seeds, red chillies and curry leaves.
3. Add chilly powder to the hot oil and saute for a minute.
4. Add Carrot (or Green Apple) and salt and saute well.
5. Sprinkle little water to it and mix well.
6. Cover the pan with a lid and cook for 5 minutes in medium fire.
7. Add fenugreek powder and asafoetida powder and mix well.
8. Remove from fire and add vinegar and mix well.
9. Pickle is ready