Ingredients:
- 10 cups of button mushrooms (cleaned and grated)
- 2 medium onions, sliced lengthwise
- 5 green chilies
- A small piece of ginger
- A stalk of curry leaves
- ½ tsp fennel powder
- ½ tsp garam masala
- ½ tsp turmeric powder
- 1 cup shredded coconut
- 2 tsp oil
- ¼ tsp mustard seeds
- Salt to taste
- Water as needed
Preparation Method:
- Clean the mushrooms and grate them.
- Slice the onions lengthwise
- Finely chop the ginger.
- Grind the coconut, turmeric powder, and green chilies into a smooth paste.
- Heat oil in a deep pan. Add mustard seeds and let them splutter.
- Add the sliced onions, chopped ginger, and curry leaves.
- Sauté until the onions become soft.
- Add fennel powder, garam masala, and salt. Mix well.
- Add the grated mushrooms and stir-fry until they are half cooked and the water evaporates.
- Mix in the coconut paste and cook for a few more minutes until the flavors meld together.
- Remove from heat and serve.
Enjoy your Mushroom Masala Thoran!